Sunday, December 15th
Sunday, December 22nd
10:30am-2:30pm
ORANGE & APPLE JUICE
Chilled
FRESH FRUIT PLATTER
Seasonal Fruit
FRESHLY BAKED PASTRIES
Muffins, Croissants, Danishes, Fruit Preserves
GREEK YOGURT & QUINN'S HOMEMADE GRANOLA
SAUSAGE & BACON
Organic Breakfast Sausage, Grilled Bacon
HERB ROASTED POTATOES
EGGS FLORENTINE
Free Range Eggs, Spinach & Béchamel Sauce
CLASSIC EGG BENEDICT
Poached Free Range Eggs, Back Bacon,
Hollandaise, English Muffin
SCRAMBLED EGGS
Aged Cheddar, Chorizo, Tomatoes, Scallions
WAFFLES
Fruit Compote, Maple Syrup, Whipped Cream
CAPRESE SALAD
Vine Ripened Tomatoes, Basil, Bocconcini, Olive Oil,
Balsamic Reduction, Nut Free Pesto
CAESAR SALAD
House Made Dressing, Parmesan, Garlic, Croutons
SPRINGS SALAD
Cauliflower, Cranberries, Apricots, Cucumber, Quinoa, Red Onion,
Cilantro, Feta, Mango Vinaigrette
PULLED PORK MAC’N CHEESE
Aged White Cheddar Sauce
THE SWEET TOOTH BUFFET
A Selection of Gourmet Mini Desserts
FRESHLY BREWED SIGNATURE COFFEE &
ORGANIC TEAS
Adult $34.00 - Children under 12 $17
(exclusive of beverages, taxes and gratuity)
Reservations are mandatory please
604.948.1123
