FIRST COURSE
SPRINGS SALAD
Wild Greens, Cucumbers, Strawberries, Blueberries, Candied Pumpkin Seeds, Passion Fruit Vinaigrette GF,V
- or -
BOSTON CLAM CHOWDER
Clams, Potatoes, Bacon, Cream
ENTRÉES
TRADITIONAL ROASTED TURKEY
Cranberry & Sage Dressing, Turkey Gravy, Buttermilk Mashed Potatoes, Seasonal Vegetables, House Made Cranberry Sauce
- or -
GRILLED SALMON
Lois Lake Steelhead, Pineapple Salsa, Roasted Herbed Potatoes, Seasonal Vegetables, Cilantro Lime Vinaigrette GF
- or -
CABERNET BRAISED SHORT RIB
Mashed Potatoes, Seasonal Vegetables, Red Wine Demi GF
- or -
THAI GREEN CURRY
Eggplant, Cauliflower, Crimini Mushrooms, Grape Tomatoes, Water Chestnuts,
Red Peppers, Baby Peas, Coconut Milk, Scented Jasmine Rice V GF
DESSERT
CHOCOLATE CAPPUCCINO CAKE
Dark Chocolate Ganache, Cappuccino Mousse, Baileys Irish Cream GF
- or-
VANILLA BEAN CRÈME BRÛLÉE
Earl Grey Shortbread GF
~or~
ORANGE CITRUS CHEESECAKE
Cranberry Coulis, White Chocolate Cream
Freshly Brewed Signature Coffee & Organic Teas
GF: Gluten Free | V: Vegetarian
$52 PER PERSON (exclusive of taxes & gratuities)
