FIRST COURSE
SPRINGS SALAD
Wild Greens, Cucumbers, Strawberries, Blueberries, Candied Pumpkin Seeds, Passion Fruit Vinaigrette GF,V
- or -
BOSTON CLAM CHOWDER
Clams, Potatoes, Bacon, Cream
ENTRÉES
TRADITIONAL ROASTED TURKEY
Cranberry & Sage Dressing, Turkey Gravy, Buttermilk Mashed Potatoes, Seasonal Vegetables, House Made Cranberry Sauce
- or -
GRILLED SALMON
Lois Lake Steelhead, Pineapple Salsa, Roasted Herbed Potatoes, Seasonal Vegetables, Cilantro Lime Vinaigrette GF
- or -
CABERNET BRAISED SHORT RIB
Mashed Potatoes, Seasonal Vegetables, Red Wine Demi GF
- or -
THAI GREEN CURRY
Cauliflower, Crimini Mushrooms, Grape Tomatoes, Water Chestnuts,
Red Peppers, Baby Peas, Coconut Milk, Scented Jasmine Rice V GF
DESSERT
QUINN’S CHOCOLATE MOUSSE CAKE
Truffle Mousse, Pistachio Crumble, Chocolate Sauce (GF)
~or~
TAHITIAN VANILLA BEAN CRÈME BRULÉE
Earl Grey Shortbread (GF)
~or~
PASSION FRUIT CHEESECAKE
Strawberry Coulis, Orange Sugar Swirl Crisp
Freshly Brewed Signature Coffee & Organic Teas
GF: Gluten Free | V: Vegetarian
$57 PER PERSON (exclusive of taxes & gratuities)
