DINE AROUND DELTA
Available from March 4th - March 20th
from 5pm | Dine in only
Reservations Recommended
3 COURSE MENU $35
_________
STARTERS
SPRINGS SALAD
Organic Greens, Cucumbers, Strawberries, Blueberries,
Candied Pumpkin Seeds, Passion Fruit Vinaigrette GF,V
or
CRISPY GINGER BEEF
Puffed Vermicelli, Toasted Sesame Seeds, Scallions
_________
ENTRÉES
INDIAN PRAWN CURRY
Cauliflower, Eggplant, Spring Peas, Coconut Milk, Scented Jasmine Rice GF
or
CLASSIC BEEF BOURGUIGNON
Crimini Mushrooms, Pearl Onions, Rainbow Carrots, Mashed Potatoes, Cabernet Jus GF
or
PAN SEARED TOFU
Roasted Vegetables, Ancient Grain Medley, Champagne Vinaigrette GF V
___________
DESSERTS
KEY LIME CHEESECAKE
Citrus Coulis
or
BELGIAN CHOCOLATE MOUSSE CAKE
Raspberry Drizzle GF
_________
WINE PAIRINGS
MISSION HILL - CHARDONNAY
6oz - 11 | 9oz - 15.50 | Bottle - 44
MORAINE ESTATE - PINOT NOIR
6oz - 12 | 9 oz - 18 | Bottle - 50
