Available from March 3rd - March 19th
from 5pm | Dine in only
Reservations Recommended
3 COURSE MENU $35
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STARTERS
SPRINGS SALAD
Organic Greens, Cucumbers, Strawberries, Blueberries,
Candied Pumpkin Seeds, Passion Fruit Vinaigrette GF,V
or
KOREAN CAULIFLOWER BITES
Honey Soy Glaze, Toasted Sesame Seeds, Scallions V
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MAINS
INDIAN PRAWN CURRY
Cauliflower, Mushrooms, Red Peppers, Spring Peas, Coconut Milk, Scented Jasmine Rice GF
or
MANGO GLAZED ROAST LAMB
Herbed Potatoes, Seasonal Vegetables, Mint Chutney, Pomegranate Demi GF
or
PANKO TOFU MODERN BOWL
Mango, Edamame, Cucumbers, Avocado, Pickled Carrots, Sesame Seaweed Salad,
Scallions, Sushi Rice, Lemon Garlic Aioli, Gochujang Sauce V
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DESSERTS
QUINN'S CHOCOLATE BROWNIE
Truffle Mousse, Nut Medley, Chocolate Sauce GF
or
MANGO CHEESECAKE
Strawberry Coulis, Orange Sugar Swirl Crisp
GF: Gluten Free | V: Vegetarian
