Three Course Menu $35
Appetizer
Compressed Watermelon Spring Salad
Arugula, Feta, Grape Tomatoes, Cucumbers, Watermelon Radish,
Mint, Balsamic Vinaigrette GF V
~or~
Truffled Butternut Squash Soup
Crème Fraîche, Candied Pumpkin Seeds GF V
Entrées
Grilled Mahi Mahi
Pineapple Salsa, Roasted Herbed Potatoes, Seasonal Sautéed Vegetables,
Cilantro Lime Vinaigrette GF
~or~
BBQ Braised Short Rib
Smokey BBQ Demi-Glace, Garlic Mashed Potatoes,
Seasonal Sautéed Vegetables, Sweet Corn Purée, Zesty Gremolata GF
~or~
Ratatouille Galette
Eggplant, Roma Tomato, Zucchini, Bell Peppers, Puff Pastry, Israeli Couscous, Romesco Coulis, Balsamic Reduction V
Dessert
Creamy Citrus Cheesecake
Strawberry Compote, Graham Cracker Crust, Berry Mousse
~or~
Crème Brûlée
Chef’s Daily Creation, Vanilla Biscotti GF
GF: Gluten Free | V: Vegetarian
$35.00 per person
Exclusive of taxes and gratuities
