Join us February 5th to March 7th
Three Course Menu $37.50
Appetizer Choice Of:
Smoked Salmon Cake
Panko Crusted, Capers, Dill, Crème Fraîche, Herb Oil
~or~
Tuscan Salad
Roasted Fraser Valley Beets, Crisp Granny Smith Apples, Gem Tomatoes, Whipped Goat Cheese, Organic Greens, Candied Pumpkin Seeds, Poppy Seed Vinaigrette GF
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Entrée Choice Of:
Maple Glazed Beef Short Rib
Buttermilk Mashed Potatoes, Seasonal Sautéed Vegetables, Butternut Squash Puree, Roasted Corn Salsa GF
~or~
Crab & Shrimp Stuffed Dover Sole
Herbed Cream Cheese, Lyonnaise Potatoes, Seasonal Sautéed Vegetables, Caponata Siciliana, Tomato Beurre Blanc GF
~or~
Ratatouille Galette
Eggplant, Roma Tomato, Zucchini, Bell Peppers, Puff Pastry, Israeli Couscous, Romesco Coulis, Balsamic Reduction V
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Dessert Choice Of:
Butter Tart Cheesecake
Shortbread Crust, Vanilla Cheesecake, Butter Pecan, Candied Pecans, Dulce De Leche GF
~or~
Trio Of Cannoli Profiteroles
Chocolate Mousse, Pistachio Cream, Cannoli Cream, Espresso Caramel Popcorn
(Exclusive of beverages, taxes & gratuity)
GF: Gluten Free | V: Vegetarian
Our regular menu is available
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WINE PAIRINGS
Upper Bench - Pinot Blanc
BC VQA
6oz $10.50 | 9oz $15 | Bottle $42
Cedar Creek - Merlot
BC VQA
6oz $11 | 9oz $15.50 | Bottle $45
