Join us January 14th to February 6th from 5pm
Three Course Menu $37
Appetizer Choice Of:
Crispy Korean Vegetable Tempura
Cauliflower, Green Beans, Sweet & Spicy Chili Sauce V
~or~
Burrata Stuffed Meatball Skillet
Roasted Tomato Marinara, Fresh Herbs, Cheese Crisp GF
~or~
Traditional Baked Potato Soup
Bacon, Chives, Sour Cream, Cheddar Cheese
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Entrée Choice Of:
Pan Seared Duck Breast
Crispy Arancini, Seasonal Sautéed Vegetables, Wild Berry Demi GF
~or~
Roasted Pacific Red Snapper
Potato & Aged Parmesan Gratin, Seasonal Sautéed Vegetables, Citrus Orange Beurre Blanc GF
~or~
Wild Mushroom Ragu
Braised Wild Mushrooms, Herbed Polenta Cake, Arugula, Truffle Essence GF V
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Dessert Choice Of:
Orange Citrus Cheesecake
Cranberry Coulis, White Chocolate Cream
~or~
Chocolate Cappuccino Cake
Dark Chocolate Ganache, Cappuccino Mousse, Baileys Irish cream GF
(Exclusive of beverages, taxes & gratuity)
GF: Gluten Free | V: Vegetarian
Our regular menu is available
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WINE PAIRINGS
Mission Hill - Chardonnay
BC VQA
6oz $11 | 9oz $15.50 | Bottle $44
Moraine Estate - Pinot Noir
BC VQA
6oz $12 | 9oz $18 | Bottle $50
