Join us January 20th to February 5th from 5pm
Three Course Menu $42
Appetizer Choice Of:
Carpaccio di Manzo
Crispy Capers, Aged Parmesan, Arugula, Dijonnaise Drizzle, Truffle Oil GF
~or~
Salmon Fritters
Lois Lake Steelhead, Lemon Garlic Aioli
~or~
Berry Spinach Salad
Strawberries, Blueberries, Candied Pumpkin Seeds, Champagne Vinaigrette V GF
______________
Entrée Choice Of:
Miso-Marinated Cod
Bok Choy, Coconut Jasmine Rice, Asian-Style Hoisin Glaze GF
~or~
Tuscan Stuffed Chicken
Crispy Prosciutto, Red Pepper, Arugula, Mozzarella, Roasted Potatoes,
Seasonal Vegetables, White Wine Beurre Blanc GF
~or~
Medley Of Mushroom & Mascarpone Ravioli
Cherry Tomatoes, Classic Alfredo, Aged Parmesan Cheese, Fresh Basil V
______________
Dessert Choice Of:
Quinn's Chocolate Brownie
Truffle Mousse, Nut Medley, Chocolate Sauce GF
~or~
Tahitian Vanilla Bean Crème Brûlée
House Made Earl Grey Shortbread GF
(Exclusive of beverages, taxes & gratuity)
GF: Gluten Free | V: Vegetarian
Our regular menu is available
