Join us January 22nd to February 9th from 5pm
Three Course Menu $38
Appetizer Choice Of:
Aged Cheddar & Caramelized Onion Brioche
Whipped Butter, Smoked Maldon Salt V
~or~
Crab & Prawn Cake
Panko Breaded, Cilantro Salad, Red Thai Curry Sauce
~or~
Winter Waldorf Salad
Organic Greens, Apples, Shaved Celery & Fennel, Dried Cranberries, Goat Cheese,
Candied Walnuts, Lemon Thyme Dressing GF, V
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Entrée Choice Of:
Miso Marinated Pacific Ling Cod
Sushi Rice, Grilled Broccolini, Cilantro, Scallions, Maple Soy Drizzle GF
~or~
Grilled Argentinian Striploin
6oz Beef Striploin, Smashed Herb Potatoes, Grilled Broccolini, Chimichurri,, Garlic Aioli GF
~or~
Butternut Squash Ravioli
Crumbled Goat Cheese, Candied Pumpkin Seeds, Maple Beurre Blanc V
Add Four Sautéed Jumbo Prawns $10.50
Garlic Butter
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Dessert Choice Of:
Horchata Tres Leches Cake
Whipped Coffee Cream, Almond Crumble, Salted Caramel GF
~or~
Dark Chocolate Molten Lava Cake
Strawberry Coulis, Tahitian Vanilla Ice Cream
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Moraine Estate Pinot Gris, BC
6oz $11 | 9oz $15.50 | 750ml Btl $46
Moraine Estate Pinot Noir, BC
6oz $14 | 9oz $20 | 750ml Btl $60
(Exclusive of beverages, taxes & gratuity)
GF: Gluten Free | V: Vegetarian
Our regular menu is available