WINE UP WEDNESDAYS
Join us on March 7th from 6:30pm-8:00pm for a fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators)
This month we will be introducing
"Food Friendly Wines from the new world"
Taste a crisp un-oaked chilean Cherdonnay, round but not too grassy/green tinged New Zeland Sauvignon Blanc, wonderful earthybut full flavoured Grenache-Shiraz-Mourvedre, affordable & approchable Okanagan Valley Pinot Noir.