December 31st
RESERVATIONS REQUIRED
New Year’s Eve 2020 Three Course Plated Menu
First Course
Tuscan Winter Salad
Roasted Fraser Valley Beets, Poached Pears, Gem Tomatoes,
Whipped Goat Cheese, Organic Greens, Fennel, Champagne Vinaigrette
(Vegetarian, Gluten Free)
or
Quinn’s Classic Tiger Prawn Cocktail
5 Poached Pacific Prawns, House Made Traditional Cocktail Sauce
(Gluten Free)
or
Prime Angus Beef Carpaccio
Horseradish Crème, Salsa Verde, Crispy Shallots
(Gluten Free)
or
Lobster Bisque
Butter Poached Maine Lobster, Crème Fraîche, Fresh Herb Oil
(Gluten Free)
~~~~~~~~~~~~~~~
Entrées
Kalbi Glazed Short Rib $54
Potato Pave, Horseradish Cream, Sautéed Seasonal Vegetables,
Au Jus, Scallion Oil
(Gluten Free)
or
Salmon Neptune $54
Lois Lake Steelhead, Crab, Shrimp & Cream Cheese Crusted, Leek & Lemon Rosti, Tarragon Beurre Blanc, Sautéed Seasonal Vegetables
(Gluten Free)
or
Filo Wrapped Ratatouille Parcels $46
Eggplant, Tomato, Zucchini, Israeli Couscous, Romesco Coulis, Balsamic Reduction
(Vegetarian)
~~~~~~~~~~~~~~~~
Dessert
Midnight Tart
Chocolate Shell, Espresso Caramel & Dark Chocolate Truffle Cream, Toasted Oat Crème Anglaise, Dulce de Leche Chantilly Cream
(Gluten Free)
or
Strawberries & Champagne Mille-Feuille
White Chocolate Mousse & Champagne Soaked Strawberries, Puff Pastry,
Strawberry Pâté de Fruits
Includes Freshly Brewed Signature Coffee & Tea
Prices Exclusive of Taxes & Gratuity
