Buffet

Organic Mixed Greens

Toasted pumpkin seeds, dried cranberries, champagne vinaigrette

Caprese Salad

Vine Ripened Tomato Bocconcini Salad, Basil, Parmesan, Olive Oil, Balsamic Reduction

Super Salad

Cauliflower, Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta, Mango Vinaigrette

Mediterranean Orzo Salad

Baby Shrimp, Olives, Pesto, Sundried Tomato, Artichokes, Balsamic Dressing

Traditional Herb Roast Grade a Canadian Turkey

Apple Sage Dressing, Turkey Jus,
Cranberry Chutney, Buttermilk Whipped Potatoes,
Seasonal Sautéed Garden Vegetables

Baked Filet Of Wild B.C. Salmon

White Wine, Dill, Cream

Braised Beef

Pearl Onions, Button Mushrooms, Red Wine

Channa Masala

Curried Chick Peas, Jasmine Rice

Executive Chef Scott's

Phenomenal Dessert Buffet

Fresh Fruit Platter