3 COURSE MENU $30
Monday, Tuesday & Wednesday
from 5pm
Reservations Recommended
_________
STARTER
GRILLED PEAR, DRIED CHERRY & SPICED WALNUT SALAD
Organic Greens, Balsamic Vinaigrette GF V
or
APPLEWOOD SMOKED CHEDDAR & PROSCIUTTO FLATBREAD
Mozzarella, Arugula
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ENTRÉES
SEARED PEPPER CRUSTED AHI TUNA
Carrots, Edamame, Bacon Soy Lentils, Grainy Mustard, Scallions GF
or
KALBI GLAZED FREE RANGE CHICKEN
Red Bell Peppers, Sautéed Green Beans, Scented Jasmine Rice GF
___________
DESSERT
QUINN'S CHOCOLATE BOMB
Dulce Chocolate Ganache Tart, Strawberry Compote, Callebaut Dark Chocolate Shell GF
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WINE PAIRINGS
NESPOLINO - TREBBIANO CHARDONNAY
Italy
50% Chardonnay, 50% Trebbiano
A blend of Trebbiano & Chardonnay Citrus notes of the Trebbiano are blended with the riper tropical aromas of
the Chardonnay Smooth & full bodied
6oz - 9 | 9oz - 13.50 | Bottle - 37
NESPOLINO - SANGIOVESE MERLOT
Italy
70% Sangoivese, 30% Merlot
Fresh & easy drinking wine, Notes of cherry - typical of Sangiovese
Dry, harmonious & well balanced
6oz - 9 | 9 oz - 13.50 | Bottle - 37
