The guiding inspiration for our team at Pat Quinn’s Restaurant & Bar is “Hospitality”. Our mission is to deliver a warm, graceful, hospitable experience with passion, creativity and innovation.
Our People
Shaun Maclean
Executive Chef
Shaun is a native to south delta, growing up in Ladner. He did his culinary apprenticship here in Tsawwassen through Beaches restaurant at the Coast Tsawwassen Inn. Following his red seal training, his career took him to the Fairmont Vancouver Airport, Cactus Club Cafe, Pan Pacific Hotel, The Westin Bayshore, and opening two locations with Kokomo, a plant based concept here in Vancouver. Shaun looks forward to developing the menu here at Tsawwassen Springs and working with the team to create a great culture around the culinary program.
Email: [email protected]
Cory Berringer
Food & Beverage Operations Manager
Cory is thrilled to join the team at Tsawwassen Springs! He is eager to utilize his extensive executive food and beverage management skill set with the team! Cory is proud of his 21 year’s experience with The Keg Restaurants, ranging from back of house, front of house, all the way to General Manager. Overseeing new restaurant openings, training and development of new team members is his specialty! Cory also brings executive food and beverage leadership experience in casinos and conference/event facilities at the Grand Villa casino. There he oversaw the opening of the facility, 300+ staff and twelve unique food and beverage operations. Cory is passionate about great service and building knowledgeable, aligned teams to exceed guests’ expectations every visit. He takes great pride in managing with the operational excellence necessary to bring synergy, growth and enthusiasm to multifaceted organizations. Cory lives in White Rock and when he’s not working he loves spending his time with family; BBQing, golfing or on the weekends you’ll find him at his son’s baseball games cheering him on!
Email: [email protected]
Lovepreet Gill
Restaurant Manager
Lovepreet Gill is eager to leverage his extensive hospitality management experience in new professional opportunities. Holding a Bachelor’s degree in Business and boasting 15 years of diverse, hands-on experience in the hotel and restaurant industry, Lovepreet has cultivated expertise in leadership, operations, finance and customer service. He has successfully managed teams in dynamic, high-pressure settings, including new openings, where he maximized profitability and trained staff in critical operational processes.
His career includes international experience, such as overseeing operations and finance at the Radisson Hotel as a Controller in Ireland and managing front office teams in British Columbia, as well as leading restaurant chain openings in Ontario. Renowned for his exceptional interpersonal skills, Lovepreet excels at fostering positive relationships with guests, employees, and suppliers. His core competencies include customer service excellence, payroll management, inventory control, and talent acquisition, making him a valuable addition to the Tsawwassen Springs team. Dedicated to achieving operational excellence, Lovepreet is committed to delivering outstanding service and continually enhancing guest satisfaction
Email: [email protected]
Himanshu Bisht
Restaurant Manager
Himanshu Bisht is a seasoned hospitality professional with a rich background in global hospitality and tourism management. A graduate of Capilano University’s esteemed Global Hospitality & Tourism Management program, Himanshu has consistently demonstrated a passion for creating exceptional guest experiences.
With over a decade of expertise in the hospitality industry, Himanshu has excelled in roles across food and beverage operations, event management, and customer service. In his last role at Wedgewood Hotel & Spa, he has been instrumental in ensuring quality control, training teams, managing inventories, and introducing innovative menu concepts.
Himanshu’s diverse portfolio includes working with luxury properties like Spirit Ridge, the Unbound Collection by Hyatt, and Le Méridien. He has a proven track record in overseeing restaurant operations, coordinating large-scale events, and leading high-performing teams. His skills in problem-solving, effective communication, and team mentorship have consistently contributed to exceeding customer satisfaction and achieving business goals.
Himanshu is adept at adapting to dynamic industry trends. His dedication to continuous learning and his ability to foster inclusive, guest-centric environments make him a valuable asset to any hospitality organization.
Email: [email protected]
Lisa Powers
Restaurant Manager
Lisa is thrilled to join the Management team at Tsawwassen Springs! She has been with our Pat Quinn’s team since May 2020 and has excelled at her job - always with a smile. Lisa was with The Keg Restaurants for 15 years working at the Burnaby, Granville Island and Guildford locations. She also took a one year working holiday to Australia with The Keg Restaurants. Prior to starting at Pat Quinn’s Restaurant & Bar, she worked 8 years at the Gateway Casino Kamloops, Parq Vancouver Casino and Great Canadian Gaming in Surrey. Lisa loves to travel and visit her two boys wherever they are working in BC and enjoys living in White Rock.
Email: [email protected]
Jill Presley
Community Relations & Brand Specialist
Jill joined the team at Tsawwassen Springs in 2015 as the Assistant Director of Sales & Marketing, she worked in the Real Estate Sales Centre and helped them achieve a remarkable amount of sales. In June of 2018, Jill moved to the clubhouse where she now focuses on Marketing and Business Development. Jill has been in the hospitality industry for 20 years and holds her Hospitality Management Diploma. A high energy, creative personality, with a strong ability to execute independence of action and judgment. A strong team player with ability to establish and maintain effective working relationships at all levels of the organization. Jill is excited to help Tsawwassen Springs and Pat Quinn's Restaurant & Bar grow into a local landmark.
Email: [email protected]
