The guiding inspiration for our team at Pat Quinn’s Restaurant & Bar is “Hospitality”. Our mission is to deliver a warm, graceful, hospitable experience with passion, creativity and innovation.
Director of Food & Beverage
Director of Food & Beverage at Tsawwassen Springs
Tsawwassen Springs is excited to have Director of Food and Beverage, Sue Carlile join the team. Sue is an accomplished food and beverage professional, with a business based perspective, and over 30 years in providing leadership in all aspects of restaurant, hotel and private club management, in both Vancouver and Texas. Previous experience includes: Director of Food and Beverage at the University Women’s Club of Vancouver at Hycroft, General Manager at Sequoia Company of Restaurants, The Teahouse Restaurant and Seasons in the Park Restaurant, for 17 years. A dynamic, innovative problem solver with excellent communication and interpersonal skills, and an unstoppable work ethic. A highly motivated achiever and team builder who nurtures talent, sets and accomplishes goals, thrives on challenge and change, and has demonstrated the aptitude and passion to work successfully in a team based, results orientated, and customer-centred environment. Loves sports and the outdoors!
Executive Chef at Tsawwassen Springs
Michael Boshart is the Executive Chef at Tsawwassen Springs. He is a Red Seal trained Chef specializing in West Coast cuisine. Michael’s experience is vast and varied from the Sheraton Wall Center, Arbutus Club, Cin Cin, and Seasons in the Park….Michael was recruited by the international Landry’s Inc. to oversee the kitchen operation of several Boathouse Restaurants. Tsawwassen Springs is delighted to have Michael join us to lead our Food and Beverage Team. When not in the kitchen you can find him on the golf course trying to lower his handicap.
Executive Sous Chef
Executive Sous Chef at Tsawwassen Springs
With over a decade of experience under his belt, Christopher Tse is honoured to be sharing his culinary skills as the Executive Sous Chef at Pat Quinn's Restaurant and Bar. After graduating from Dubrulle Culinary Institute back in 2006, Chris began expanding his flavour profile through working in diverse environments that included chain restaurants and hotels. His peers and colleagues acknowledges his talents and with their support and inspiration, Chris combines his passion and creativity which has encouraged him to continue climbing upwards in his career ladder. His versatility is further highlighted in his roles such as the Chef de Partie in renowned restaurants like the prestigious Michelin two-star restaurant, Amber at the Landmark Mandarin Oriental, Hong Kong. Upon his return to Vancouver, he assumed the position of the Executive Sous Chef at the breathtaking Seasons in the Park. Having established his foundation for succulent creations, Chris cordially invites you to embark on an impeccably delectable culinary adventure that will surely tantalize your appetite through all your senses.
With over 25 years as a professional in the hotel and restaurant industry, Larry brings with him an immense amount of knowledge and experience in the hospitality environment. Previous experience includes: Canadian Pacific Hotels & Resorts, Westin Hotels & Resorts, as well as The Teahouse Restaurant, Cardero’s and Seasons in the Park. He has a love for the sense of occasion we provide for our customers, and the sharing of great food and wine with friends and family. When not at work you will find him adventuring throughout beautiful BC’s mountains and coastlines.
Joel has worked his way up from bartender to Restaurant Manager within a short time at Pat Quinn's Restaurant and Bar. Bringing over a decade of experience in the restaurant and bar industry, specializing in golf course and banquet functions. Joel is skilled at handling the daily needs and concerns of Tsawwassen Springs guests and staff. With his energetic and outgoing personality Joel is a natural at connecting with guests to ensure their expectations are exceeded. No detail is too small and no request too minor to ensure the standards of the food and service are beyond met. Joel has had the pleasure of overseeing operations at some of the Lower Mainland’s established facilities including Hastings Racecourse and Casino, City of Burnaby, Eagle Creek Bar and Grill in Burnaby, and is excited to learn more from the experience he is surrounded by at Tsawwassen Springs.