The guiding inspiration for our team at Pat Quinn’s Restaurant & Bar is “Hospitality”. Our mission is to deliver a warm, graceful, hospitable experience with passion, creativity and innovation.
Shaun is a native to south delta, growing up in Ladner. He did his culinary apprenticship here in Tsawwassen through Beaches restaurant at the Coast Tsawwassen Inn. Following his red seal training, his career took him to the Fairmont Vancouver Airport, Cactus Club Cafe, Pan Pacific Hotel, The Westin Bayshore, and opening two locations with Kokomo, a plant based concept here in Vancouver. Shaun looks forward to developing the menu here at Tsawwassen Springs and working with the team to create a great culture around the culinary program.
Food & Beverage Operations Manager
Cory is thrilled to join the team at Tsawwassen Springs! He is eager to utilize his extensive executive food and beverage management skill set with the team! Cory is proud of his 21 year’s experience with The Keg Restaurants, ranging from back of house, front of house, all the way to General Manager. Overseeing new restaurant openings, training and development of new team members is his specialty! Cory also brings executive food and beverage leadership experience in casinos and conference/event facilities at the Grand Villa casino. There he oversaw the opening of the facility, 300+ staff and twelve unique food and beverage operations. Cory is passionate about great service and building knowledgeable, aligned teams to exceed guests’ expectations every visit. He takes great pride in managing with the operational excellence necessary to bring synergy, growth and enthusiasm to multifaceted organizations. Cory lives in White Rock and when he’s not working he loves spending his time with family; BBQing, golfing or on the weekends you’ll find him at his son’s baseball games cheering him on!
Joel has worked his way up from bartender to Restaurant Manager within a short time at Pat Quinn's Restaurant and Bar. Bringing over a decade of experience in the restaurant and bar industry, specializing in golf course and banquet functions. Joel is skilled at handling the daily needs and concerns of Tsawwassen Springs guests and staff. With his energetic and outgoing personality Joel is a natural at connecting with guests to ensure their expectations are exceeded. No detail is too small and no request too minor to ensure the standards of the food and service are beyond met. Joel has had the pleasure of overseeing operations at some of the Lower Mainland’s established facilities including Hastings Racecourse and Casino, City of Burnaby, Eagle Creek Bar and Grill in Burnaby, and is excited to learn more from the experience he is surrounded by at Tsawwassen Springs.
Meet Drew Wallis, a restaurant manager embarking on a new chapter with Pat Quinn’s Restaurant & Bar. With two years of successful managerial experience with The Keg Restaurants, while also having a strong background spanning six years in both back-of-house and front-of-house roles. Drew brings a wealth of expertise to his latest venture. Drew's kitchen journey began starting as a dishwasher, further learning his way through the kitchen line. His relentless dedication and unwavering commitment to quality led him to explore the front-of-house, where he shined as a server, providing guests with memorable dining experiences. Over the past two years, Drew has thrived as a restaurant manager, exhibiting strong leadership and operational skills. His extensive experience in both BOH and FOH equips him with a deep understanding of the inner workings of a restaurant, ensuring that every aspect of the dining experience is finely tuned to perfection. Drew is excited to join the Management team at Pat Quinn’s and hopes to bring the service and hospitality to new heights.
Lisa is thrilled to join the Management team at Tsawwassen Springs! She has been with our Pat Quinn’s team since May 2020 and has excelled at her job - always with a smile. Lisa was with The Keg Restaurants for 15 years working at the Burnaby, Granville Island and Guildford locations. She also took a one year working holiday to Australia with The Keg Restaurants. Prior to starting at Pat Quinn’s Restaurant & Bar, she worked 8 years at the Gateway Casino Kamloops, Parq Vancouver Casino and Great Canadian Gaming in Surrey. Lisa loves to travel and visit her two boys wherever they are working in BC and enjoys living in White Rock.
Community Relations & Brand Specialist
Jill joined the team at Tsawwassen Springs in 2015 as the Assistant Director of Sales & Marketing, she worked in the Real Estate Sales Centre and helped them achieve a remarkable amount of sales. In June of 2018, Jill moved to the clubhouse where she now focuses on Marketing and Business Development. Jill has been in the hospitality industry for 20 years and holds her Hospitality Management Diploma. A high energy, creative personality, with a strong ability to execute independence of action and judgment. A strong team player with ability to establish and maintain effective working relationships at all levels of the organization. Jill is excited to help Tsawwassen Springs and Pat Quinn's Restaurant & Bar grow into a local landmark.