FIRST COURSE
CASEAR SALAD
Romaine, Signature Caesar Dressing, Parmigianno Reggiano, Croutons
- or -
SEAFOOD CHOWDER
New England Style, Salmon, Shrimp, Clams, Corn GF
ENTRÉES
HERB MARINATED FREE RANGE TURKEY
Cranberry & Sage Dressing, Turkey Gravy, Yukon Gold Mashed Potatoes, Seasonal Vegetables,
House Made Cranberry Sauce
- or -
GRILLED SPRING SALMON
Almond Parmesan Crust, Roasted Fingerling Potatoes, Seasonal Vegetables, Lemon Aioli GF
- or -
CABERNET BRAISED SHORT RIB
Mashed Potatoes, Seasonal Vegetables, Red Wine Demi GF
- or -
PESTO CREAM GNOCCHI
Autumn Roasted Squash, Arugula, Parmigianno Reggiano V
DESSERT
BELGIUM DARK CHOCOLATE MOUSSE
Baileys Swirl, Espresso Touille (GF)
~or~
TAHITIAN VANILLA BEAN CRÈME BRULÉE
Cranberry Orange Zest Cookie (GF)
~or~
GOLDEN PEAR CRUMBLE CHEESECAKE
Salted Caramel Swirl
Freshly Brewed Signature Coffee & Organic Teas
GF: Gluten Free | V: Vegetarian
$58 PER PERSON (exclusive of taxes & gratuities)
