Rodrigo is a seasoned culinary professional with over 30 years of experience, building a career shaped by his passion for food and his dedication to his family. A devoted husband and father, his professional journey is a testament to his adaptability and expertise. His culinary foundation is a rich blend of European techniques and strong Latin influences, honed through extensive international experience in Mexico, Chile, and now Canada.
As a highly goal-oriented and entrepreneurial chef, Rodrigo has a proven track record of building unique concepts and successful brands. He excels at managing kitchen operations, meticulously controlling food and labor costs, and fostering consistency within his teams. His skills range from advanced kitchen management and menu development to the art of food plating and presentation. He has also made a significant impact as a Chef Instructor, where he mentored over 550 young chefs and developed a passion for personalized teaching. Throughout his career, Rodrigo has consistently demonstrated a commitment to excellence, whether leading large teams in a fine dining steakhouse in Mexico City or launching new, trendy restaurants in Vancouver.
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