Get ready for an unforgettable evening—we’re thrilled to invite you to our Annual Wine Dinner, hosted by Canada’s foremost wine writer Anthony Gismondi alongside our own Wine Up Wednesday educator, Peter Burrow.
Indulge in a beautifully curated 6-course dining experience, with each course expertly paired with a standout wine. It’s a night designed to delight your palate, spark conversation, and celebrate the art of food and wine.
When: Wednesday, April 29, 2026 at 6pm
Where: The Springs Ballroom
Tickets: $155 per person (includes tax & gratuity)
This is an exclusive, limited-seating event, and tickets must be pre-purchased to secure your spot.
To reserve your seat, please email Jill at [email protected]
