Join us for an exciting Spring into Europe Wine Dinner hosted by Canada's foremost wine writer Anthony Gismondi and our Wine Up Wednesday educator Peter Burrow. Five courses paired with five world renowned wines.
Date: Wednesday, February 7th, 2024
Time: 6pm
Where: Our Springs Ballroom
Cost: $130 per person including taxes and gratuities
Reservations and prepayment is required, please contact Jill at [email protected].
