Canapes Reception
Goat Cheese Phyllo Tart
Whipped goat cheese, Pomegranate seeds, Honey drizzle
Smoked Salmon Crostini
Pumpernickel, Dill, Smoked salmon, Crème fraîche, Caviar
BBQ Duck Pancake
Hoisin, Scallion, Chive
Mionetto Prosecco, Treviso Brut, Italy
Grilled Wild BC Sockeye Salmon
Romanesco salad, Capers, Italian salsa verde
Chardonnay Bonterra ‘Organic’, 2017- Mendocino County, California
Pinot Noir, Moraine Estate 2016- VQA, Naramata Bench, B.C.
Wild Mushroom Ragout
Polenta thyme basil toast
Chianti Classico Riserva, 2015-Rocca delle Macie, Tuscany Italy
Braised Lamb Shank
Butternut squash purée, Pomegranate reduction
Zinfandel “Ancient Vines’ Cline Cellars, 2016- Contra Costa County, California
Pat Quinn’s Sweet Trio
Apricot mousse, Honey ginger crème brûlée, Pear sunchoke tart
Sauvignon Blanc, Lake Harvest-Errazuriz, 2017-Aconcagua Valley, Chile
Please call 604.948.4672 or email Jill at jill@tsawwassensprings.ca to reserve your spot!