WINE UP WEDNESDAYS
Join us on March 21st from 6:30pm-8:00pm for a fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators)
Only 1 spot left!
This month we will be introducing
"Food Friendly Wines from the new world"
Taste a crisp un-oaked chilean Cherdonnay, round but not too grassy/green tinged New Zeland Sauvignon Blanc, wonderful earthybut full flavoured Grenache-Shiraz-Mourvedre, affordable & approchable Okanagan Valley Pinot Noir.