Michael started at Pat Quinn's Restaurant and Bar as a server. From his very first day, he demonstrated excellent leadership and established ongoing rapport with our guests. Within a short period, Michael became Restaurant Manager where he continued to demonstrate his love for the restaurant and bar industry through establishing trust, friendship, and appreciation among all of our guests and staff. Michael has an undeniable passion for hospitality and shows strong enthusiasm when sharing his knowledge and experience to the team. He is a naturally talented problem solver and has an energetic work ethic. Combined, these characteristics prove him to be a valuable asset to our management team. Michael began his career in the hospitality industry over fifteen years ago. He has gained his professional experience through excelling in diverse settings. He has previously worked in the fast-paced environment of nightlife in Downtown Vancouver, has learned the in’s and out’s of bars and breweries, and has developed intuitive expertise in fine dining. Michael’s well-rounded experience, skills, and knowledge allow him to thrive and grow at Tsawwassen Springs. He is excited to be working with such a dynamic team and is eager to bring his experience to the Pat Quinn’s table!