Shaun is a native to south delta, growing up in Ladner. He did his culinary apprenticship here in Tsawwassen through Beaches restaurant at the Coast Tsawwassen Inn. Following his red seal training, his career took him to the Fairmont Vancouver Airport, Cactus Club Cafe, Pan Pacific Hotel, The Westin Bayshore, and opening two locations with Kokomo, a plant based concept here in Vancouver. Shaun looks forward to developing the menu here at Tsawwassen Springs and working with the team to create a great culture around the culinary program.
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