For groups of 6
Available from November 26 - December 24
FIRST COURSE
SPRINGS SALAD
Wild Greens, Cucumber, Strawberries, Blueberries,
Candied Pumpkin Seeds,Passion Fruit Vinaigrette
~or~
BOSTON CLAM CHOWDER
Clams, Bacon, Potatoes, Cream
______________________________
ENTREES
TRADITIONAL ROASTED TURKEY
Cranberry, Apple & Sage Dressing, Buttermilk Mashed Potatoes,
House Made Gravy, Cranberry Sauce, Seasonal Vegetables
~or~
GRILLED SALMON
Lois Lake Steelhead, Pineapple Salsa, Roasted Herbed Potatoes,
Seasonal Vegetables, Cilantro Lime Vinaigrette
~or~
CABERNET BRAISED SHORT RIB
Crimini Mushrooms, Mashed Potatoes, Seasonal Vegetables, Red Wine Demi
~or~
THAI GREEN CURRY
Eggplant, Cauliflower, Crimini Mushrooms, Grape Tomatoes,
Red Peppers, Water Chestnuts, Baby Peas, Coconut Milk, Scented Jasmine Rice
________________________
DESSERT
CHOCOLATE CAPPUCCINO CAKE
Dark Chocolate Ganache, Cappuccino Mousse, Baileys Irish Cream
~or~
VANILLA BEAN CREME BRULEE
Earl Grey Shortbread
~or~
ORANGE CITRUS CHEESECAKE
Cranberry Coulis, White Chocolate Cream
$47 per person
(exclusive of beverages, taxes and gratuity)
Reservations are required please
604.948.1123
