Thanksgiving

Thanksgiving

THANKSGIVING DINNER BUFFET
SUNDAY, OCTOBER 7th
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FALL HARVEST MIXED GREENS
Cranberry Vinaigrette

KALE & ROMAINE CAESAR SALAD
House Made Dressing, Parmesan

MARINATED GOLDEN BEET & QUINOA SALAD
Fresh Herbs, Caramelized Onion Dressing

POACHED PRAWNS
House Cocktail Sauce

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ROASTED FRASER VALLEY TURKEY CARVERY
Chicken Sausage, Sage & Apricot Stuffing,
Gravy, Cranberry Chutney

PAN ROASTED WILD B.C. SALMON
Maple Soy Glaze

BRAISED BEEF SHORT RIB
Caramelized Pearl Onions & Wild Mushroom Jus

SPINACH & RICOTTA CANNELLONI
Tomato Cream, Parmesan Cheese, Fried Basil

BUTTERMILK MASHED POTATOES

ROASTED FALL VEGETABLES
Honey Citrus Glaze

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FRESH FRUIT PLATTER
Seasonal Fruit

CHEF’S DESSERT BUFFET
Pumpkin Pie , Cranberry Cheesecake,
Apple Crumble & Assorted Mini Desserts

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ADULTS $40
CHILDREN 12 & UNDER $20
(Exclusive of beverages, taxes & gratuity)

RESERVATIONS ARE REQUIRED
PLEASE CALL 604.948.1533

PLEASE NOTE: THERE WILL BE NO REGULAR MENU OFFERED ON SUNDAY,
ONLY THE HAPPY HOUR MENU AND DINNER BUFFET WILL BE AVAILABLE.

Let us do the cooking this Thanksgiving Sunday! Enjoy time with your family & friends. We will create a fully prepared Thanksgiving dinner and all you do is pick it up!

Servers 8-12

Traditional Succulent Roasted Turkey,  Chicken Sausage, Sage & Apricot Stuffing, Turkey Gravy, Cranberry Chutney, Buttermilk Mashed Potatoes, Roasted Fall Vegetables & Pumpkin White Chocolate Cheesecake with Spiced Rum Sauce

$330 plus tax -- Full payment is required at the time of order

To place your order please contact Jill at: jill@tsawwassensprings.ca or 604.948.4672

ALL DAY PLATED TURKEY DINNER

MONDAY, OCTOBER 8th