Thanksgiving
Join us this Thanksgiving!
Sunday: Brunch Menu available from 10:30am to 2pm, Happy Hour Menu available from 2pm to 6pm and Our Thanksgiving Dinner Buffet from 5pm to 9pm. Please note no regular menu will be available today!
Monday: We are open from 11:30am to 9pm with our All Day Menu, Happy Hour from 2pm to 6pm and Our Plated Turkey Dinner available all day.
THANKSGIVING DINNER BUFFET
SUNDAY, OCTOBER 7th
Fully Booked until 7:30PM
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FALL HARVEST MIXED GREENS
Cranberry Vinaigrette
KALE & ROMAINE CAESAR SALAD
House Made Dressing, Parmesan
MARINATED GOLDEN BEET & QUINOA SALAD
Fresh Herbs, Caramelized Onion Dressing
POACHED PRAWNS
House Cocktail Sauce
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ROASTED FRASER VALLEY TURKEY CARVERY
Chicken Sausage, Sage & Apricot Stuffing,
Gravy, Cranberry Chutney
PAN ROASTED WILD B.C. SALMON
Maple Soy Glaze
BRAISED BEEF SHORT RIB
Caramelized Pearl Onions & Wild Mushroom Jus
SPINACH & RICOTTA CANNELLONI
Tomato Cream, Parmesan Cheese, Fried Basil
BUTTERMILK MASHED POTATOES
ROASTED FALL VEGETABLES
Honey Citrus Glaze
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FRESH FRUIT PLATTER
Seasonal Fruit
CHEF’S DESSERT BUFFET
Pumpkin Pie , Cranberry Cheesecake,
Apple Crumble & Assorted Mini Desserts
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ADULTS $40
CHILDREN 12 & UNDER $20
(Exclusive of beverages, taxes & gratuity)
RESERVATIONS ARE REQUIRED
PLEASE CALL 604.948.1533
PLEASE NOTE: THERE WILL BE NO REGULAR MENU OFFERED ON SUNDAY,
ONLY THE HAPPY HOUR MENU AND DINNER BUFFET WILL BE AVAILABLE.
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Enjoy a delicious plated Turkey dinner on Monday, October 8th.
Traditional Succulent Roasted Turkey, Chicken Sausage, Sage & Apricot Stuffing, Turkey Gravy, Cranberry Chutney, Buttermilk Mashed Potatoes & Roasted Fall Vegetables
$25 per person
Reservations are recommended 604.948.1123