Father’s Day Brunch | June 20
Farmhouse Breakfast 16.50
Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Herbed Hash Browns, Croissant
Florentine Eggs Benny 17.50
Two Eggs Poached Medium, English Muffin, Creamed Spinach, Hollandaise, Herbed Hash Browns V
Classic Eggs Benny 17
Two Eggs Poached Medium, English Muffin, Back Bacon, Hollandaise, Herbed Hash Browns
Cast Iron Pulled Pork Hash 15
Herbed Hash Browns, Caramelized Onions, Red Peppers, Cheddar, Monterey Jack, Two Eggs Poached Medium, Pickled Jalapeños, Chipotle Aioli, Croissant
Brioche French Toast 16.50
Strawberry Compote, Breakfast Sausage, Whipped Cream, Maple Syrup
Prime Rib Sundays
8oz Slow Roasted Prime Rib, Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables, Red Wine Demi $37
**Offered from 5pm, while quantities last**
Wine Up Wednesdays
Wine Up Wednesdays at Pat Quinn's Restaurant & Bar
Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavours that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly canapés are included with these seminars.
Cost per session $50 inclusive of taxes
Session runs 6:30pm to 8:00pm
Please email email@example.com to pre-purchase your tickets.
(All tickets must be pre-purchased due to the demand for these sessions)
What have I found in the best wine growing regions of Australia for you to get your hands on???
Through this trip and the one in 2020 ( shortened ) I will have traveled all of the top wine growing regions of one of my favourite countries in the southern hemisphere. I will have some interesting wines for you to try.
Let's get ready for some great wines for the Summer season ahead!
Sparkling, Rose, Lights White, Big Whites, Summer Reds, Big BBQ Buddies. I will go find them so you can too!!