What's Happening

Date Night Menu

Father’s Day

Reservations Required

Orange, Cranberry & Apple Juice
Signature Coffee & Tea
Greek Yogurt, Springs Granola, Fruit Compote
Seasonal Fresh Fruits
Freshly Baked Breakfast Pastries

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Kale & Romaine Caesar Salad
House Made Dressing, Aged Parmesan, Herbed Croutons

Caprese Salad
Vine Ripened Tomatoes, Bocconcini, Basil, Olive Oil, Balsamic Reduction

Springs Salad
Quinoa, Cauliflower, Cranberries, Apricots, Cucumber, Cilantro, Feta, Mango Vinaigrette

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Scrambled Eggs
Chorizo, Aged Cheddar, Chopped Tomato, Scallions, Salsa

Classic Eggs Benedict
Canadian Back Bacon, Hollandaise

Pork Breakfast Sausage

Smoked Bacon

Herb Roasted Nugget Potatoes

 Belgian Waffles
 Fruit Compote, Maple Syrup, Whipped Cream

Marsala Chicken
Wild Mushroom, Marsala, Pearl Onions, Cream

Pan Seared Wild B.C. Salmon
Soy Glazed, Mango & Papaya Salsa

Thai Green Curry
Scented Jasmine Rice

Pulled Pork Mac'n Cheese

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Carving Stations

AAA Baron of Beef
Au Jus & Chimichurri

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Dessert

The Springs Incredible Sweet Selection Buffet

Prime Rib Sundays

Prime Rib

8oz Slow Roasted Prime Rib, Yorkshire Pudding, Buttermilk Mashed Potatoes, Seasonal Sautéed Vegetables, Beef Jus $33

Wine Up Wednesdays

Wine Up Wednesdays at Pat Quinn's Restaurant & Bar

 6:30pm-8:00pm

Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavors that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly appetizers are included with these seminars.

Only 16 seats are available in our Exclusive Private Wine Room. $40 per person.

March 11
Not your Daddy's Canadian Whisky! Murray Lott steps in to show and talk about a Canadian Whisky where it has come from and where it is at now.

April 15
Northern Hemisphere vs the Southern Hemisphere. Quality value wines. What are they above and below the Equator?

May 13
Pat Quinn’s Annual Wine Dinner with guest wine writer Anthony Gismondi & wine educator Peter Burrow. Details to follow....

May 6 & 20
We are going back to Southern France looking for more great value wines! After the popularity of this year’s tasting. I’m going to find some even better wines to show you.

June 3 & 17
Try before you buy #2! Unlisted Speculative Listing tasting of wines for the Summer Entertaining Season.

Please Call Jill to pre purchase your tickets at 604.948.1533
(All tickets must be pre-purchased due to the demand for these sessions)

Happy Hour