5133 Springs Blvd,
Tsawwassen, BC V4M 0A6

(604) 948-1123

Tsawwassen Springs

Happy Hour

2pm-6pm Daily

Prime Rib Sundays!

What's Happening

Date Night Menu UNAVAILABLE AT THIS TIME

3 COURSE MENU $30

Monday, Tuesday & Wednesday
from 5pm
Reservations Recommended

_________

 

STARTER

 

GRILLED PEAR, DRIED CHERRY & SPICED WALNUT SALAD
Organic Greens, Balsamic Vinaigrette  GF  V

or

APPLEWOOD SMOKED CHEDDAR & PROSCIUTTO FLATBREAD
Mozzarella, Arugula

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ENTRÉES

 

SEARED PEPPER CRUSTED AHI TUNA
Carrots, Edamame, Bacon Soy Lentils, Grainy Mustard, Scallions GF

or

KALBI GLAZED FREE RANGE CHICKEN
Red Bell Peppers, Sautéed Green Beans, Scented Jasmine Rice GF

___________

 

DESSERT

 

QUINN'S CHOCOLATE BOMB
Dulce Chocolate Ganache Tart, Strawberry Compote, Callebaut Dark Chocolate Shell GF

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WINE PAIRINGS

 

NESPOLINO - TREBBIANO CHARDONNAY
Italy
50% Chardonnay, 50% Trebbiano
A blend of Trebbiano & Chardonnay Citrus notes of the Trebbiano are blended with the riper tropical aromas of
the Chardonnay Smooth & full bodied

6oz - 9 | 9oz - 13.50 | Bottle - 37

 

NESPOLINO - SANGIOVESE MERLOT
Italy
70% Sangoivese, 30% Merlot
Fresh & easy drinking wine, Notes of cherry - typical of Sangiovese
Dry, harmonious & well balanced

6oz - 9 | 9 oz - 13.50 | Bottle - 37

 

 

Father’s Day Brunch | June 20

Reservations Required. Patio is non-reservable. Limited walk-in traffic will be permitted after 1130am

 

Farmhouse Breakfast 16.50
Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Herbed Hash Browns, Croissant

Florentine Eggs Benny  17.50
Two Eggs Poached Medium, English Muffin, Creamed Spinach, Hollandaise, Herbed Hash Browns V

Classic Eggs Benny 17
Two Eggs Poached Medium, English Muffin, Back Bacon, Hollandaise, Herbed Hash Browns

Cast Iron Pulled Pork Hash 15
Herbed Hash Browns, Caramelized Onions, Red Peppers, Cheddar, Monterey Jack, Two Eggs Poached Medium, Pickled Jalapeños, Chipotle Aioli, Croissant

Brioche French Toast 16.50
Strawberry Compote, Breakfast Sausage, Whipped Cream, Maple Syrup

 

APPETIZERS • SHARED PLATES

PQ's Famous Wings 14.50

Honey Garlic or Salt & Pepper GF

Crispy Potato & Cheddar Perogies 13

Smoked Bacon, Scallions, Balsamic Glaze, Sour Cream Drizzle

Spicy Chicken Lettuce Wraps 18.50

Red Peppers, Peanuts, Scallions, Iceberg Lettuce, Pineapple Salsa, Gochujang Sauce GF

Korean BBQ Pork Bites 14

Red Peppers, Scallions, Puffed Vermicelli, Toasted Sesame Seeds, Sweet & Spicy Glaze

Coconut Crusted Prawns 16

Mango & Sweet Chili Sauce

Warm Spinach & Artichoke Dip 13

Three Cheese, Pico De Gallo, Tortilla Chips V GF

Popcorn Prawn Tacos 17

Roasted Corn, Pico De Gallo, House Slaw, Scallions, Chipotle Aioli, Flour Tortillas

BBQ Pulled Pork Tacos 14

Roasted Corn, Pico De Gallo, House Slaw, Scallions, Chipotle Aioli, Flour Tortillas

Vegetarian Spring Rolls 13

Carrots, Green Beans, Mushrooms, Cabbage, Vermicelli, Tofu, Mango & Sweet Chili Sauce V

Chop House Onion Rings 9

Beer Battered, Classic Tartar Sauce V

Vegetable Tempura 15.50

Green Beans & Cauliflower, Puffed Vermicelli, Scallions, Citrus Soy Sauce V

Crispy Yam Fries 9

Chipotle Aioli V GF

Ahi Tuna Poke 18

Edamame, Mango, Cucumbers, Togarashi, Scallions, Sesame Seeds, Ponzu, Japanese Mayo, Tortilla Chips GF

Pat's Brussels Sprouts 14

Smoked Bacon, Candied Pumpkin Seeds, Dried Cranberries, Maple Vinaigrette GF

Chicken Karaage 16

Scallions, Puffed Vermicelli, Lemon Garlic Aioli GF

Aged Parmesan Truffle Fries 8

Lemon Garlic Aioli V GF

 

 

 

SOUPS • SALADS • BOWLS

Boston Clam Chowder Bowl 9 • Cup 7

Clams, Potatoes, Smoked Bacon, Cream

Soup of the Day Bowl 7 • Cup 5

Chef's Feature Soup

Springs Salad 11

Organic Greens, Cucumbers, Strawberries, Blueberries, Candied Pumpkin Seeds, Passion Fruit Vinaigrette V GF

Caesar Salad 13

Romaine, Signature Caesar Dressing, Aged Parmesan, Roasted Garlic Crisp

The Cobb 20.50

Grilled Chicken, Smoked Bacon, Stilton Blue Cheese, Grape Tomatoes, Hard Boiled Egg, Romaine, Avocado, House Ranch GF

Compressed Watermelon & Beet Salad 14

Arugula, Feta, Cucumbers, Watermelon Radish, Grape Tomatoes, Mint, Balsamic Vinaigrette V GF

Ahi Tuna Buddha Bowl 20

Mango, Edamame, Avocado, Cucumbers, Pickled Carrots, Sesame Seaweed Salad, Scallions, Sushi Rice, Ponzu, Japanese Mayo GF

Modern Bowl 14

Mango, Edamame, Cucumbers, Avocado, Pickled Carrots, Sesame Seaweed Salad, Scallions, Sushi Rice, Lemon Garlic Aioli, Gochujang Sauce V GF

Sante Fe Bowl 20

Blackened Chicken, Roasted Corn, Black Beans, Feta, Avocado, Red Peppers, Pico de Gallo, Tortilla Strips, Sushi Rice, Cilantro Lime Crema GF

Add Grilled 5oz Chicken Breast 8 • Grilled 4oz Wild Salmon 10.50 • Four Jumbo Tiger Prawns 9.50 • Crispy Panko Tofu 5 

 

 

CLASSICS

Traditional Fish & Chips
Crispy Cod, Kennebec Fries, Classic Tartar Sauce
One Piece 15 •  Two Piece 20.50

Classic Beef Burger 17.50
Cheddar Cheese, Tomato, Julienned Romaine, Red Onion, Red Relish Aioli, Brioche Bun

Toasted Shrimp Salad Sandwich  16.50
Tomato, Julienned Romaine, House Mayo, Country Style Multigrain

California Veggie Burger  17.50
Beyond Burger, Avocado, Tomato, Julienned Romaine, Red Onion, Red Relish Aioli, Brioche Bun V

Nashville Hot Chicken Sandwich 19.50
Buttermilk Fried Chicken, House Slaw, Pickles, Chipotle Aioli, Brioche Bun

Chicken Club  19.50
Grilled Chicken, Avocado, Tomato, Julienned Romaine, Smoked Bacon, House Mayo, Ciabatta Bun

Pulled Pork Sandwich 14
BBQ Pulled Pork, House Slaw, Chipotle Mayo, Brioche Bun

Beef Dip  20.50
Swiss Cheese, Onion Rings, Arugula, Horseradish Aioli, Au Jus, Ciabatta Bun

Salmon Burger  19
Lois Lake Steelhead, Red Onion, Julienned Romaine, Tomato, Classic Tartar Sauce, Brioche Bun

All Handhelds served with your choice of  Kennebec Fries, Springs Salad, Caesar Salad or Soup of the Day 

Add Two Strips Bacon 2 • 2oz Mushrooms  2

V: Vegetarian   •   GF: Gluten Free

 

 

 

 

Prime Rib Sundays

Prime Rib

8oz Slow Roasted Prime Rib, Yorkshire Pudding, Buttermilk Mashed Potatoes, Seasonal Sautéed Vegetables, Beef Jus $34

 

Prime Rib Sundays!

Wine Up Wednesdays

Wine Up Wednesdays at Pat Quinn's Restaurant & Bar

Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavors that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly canapés are included with these seminars.
Cost per session $45 plus taxes.
Session runs 6:30pm to 8:00pm

Please email jill@tsawwassensprings.ca to pre-purchase your tickets.
(All tickets must be pre-purchased due to the demand for these sessions)

CANCELED | February 16th - Wine as a Food - Wines that are a perfect match for food!
We talk a lot at these sessions of the importance and style of certain types of wines that are essential for serving with food type. Tonight we will find and show you some perfect fits.

March 16th - Old World vs New World
A session that we wanted to do last year but was negated by Covid. There are many great examples from the Old and New World wines out there.  I will do my best to find these for this night.

April 13th - Return to wines made with Sauvignon Blanc et Rouge
We we last approached this subject in 2019, many attendees were taken by the wines that are made with Sauvignon varietals. I will look for even a wider group this time.

 

Happy Hour

ALL SNACKS $8.95
Daily 2pm- 6pm
Friday & Saturday 9pm - 10:30pm | DINE IN ONLY

PQ's Famous Wings

Honey Garlic

or Salt & Pepper GF

Margherita Pizza

Bocconcini, Vine Ripened Tomato, Basil Pesto, Marinara V

Pepperoni Pizza

Dry Cured Pepperoni, Mozzarella, Marinara Sauce

Two Popcorn Prawn Tacos

Roasted Corn, Pico De Gallo, House Slaw, Scallions, Flour Tortillas, Chipotle Mayo

Pat's Brussels Sprouts

Bacon, Candied Pumpkin Seeds, Dried Cranberries, Maple Vinaigrette GF

Vegetarian Spring Rolls

Carrots, Green Beans, Mushrooms, Vermicelli, Tofu, Mango & Sweet Chili Sauce V

Warm Spinach & Artichoke Dip

Three Cheese, Pico De Gallo, Tortilla Chips V GF

Crispy Potato & Cheddar Perogies

Bacon, Scallions, Balsamic Glaze, Sour Cream Drizzle

Two Pulled Pork Tacos

Roasted Corn, Pico De Gallo, House Slaw, Scallions, Flour Tortillas, Chipotle Mayo

V: Vegetarian I GF: Gluten Free

Dine in only

 

 

 

HAPPY HOUR
Drinks

Pat Quinn's Lager

12oz 4.75
20oz 6.50

Pat Quinn's Amber Ale

12oz 4.75
20oz 6.50

House Red & White Wine

6oz 6.25

9oz 8.75

Stanley Park IPA or Budweiser

12oz 5.00
20oz 6.75