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Join us for Easter Brunch

Join us Sunday, April 21st for Easter Brunch.

Reservations are required, call us today to book your table 604-948-1123.

Join us for St. Patrick’s Day

Join us on St. Patrick’s Day
Irish dancers will be stopping in at 4pm for a quick dance!

Check out our festive food and drink specials

FOOD SPECIALS
$8.95

Dublin Lamb & Barley Soup
Spring Onion Biscuit

Pot of Gold Cheddar & Guinness Dip
Soft Pretzels

Shamrock Shepherd’s Pie Potato Skins
Lamb, Peas, Carrot, Cheddar

DRINK SPECIALS
Irish Gold $10
1.5oz Tullamore, .5oz Peach Schnapps, OJ, Ginger Ale

Irish Fizz $12
1.5oz Tullamore, .5oz Triple Sec, Creme de Menthe,
Lemon Juice, Egg White, Soda

Tully 10 Cider $12
1oz Tullamore, Mojito, Cider

Guinness Pint $7.50

Baby Guinness Shooter $5
Kahlua, Baileys Float

Jameson Shooter $5

Tullamore Shooters $5

PQ Irish Coffee $9

Food and drink specials are available from 2pm to 6pm on Sunday, March 17th

Join us for an Exclusive Wine Dinner

Canapes Reception

Goat Cheese Phyllo Tart
Whipped goat cheese, Pomegranate seeds, Honey drizzle

Smoked Salmon Crostini
Pumpernickel, Dill, Smoked salmon, Crème fraîche, Caviar

BBQ Duck Pancake
Hoisin, Scallion, Chive
Mionetto Prosecco, Treviso Brut, Italy

Grilled Wild BC Sockeye Salmon
Romanesco salad, Capers, Italian salsa verde
Chardonnay Bonterra ‘Organic’, 2017- Mendocino County, California
Pinot Noir, Moraine Estate 2016- VQA, Naramata Bench, B.C.

Wild Mushroom Ragout
Polenta thyme basil toast
Chianti Classico Riserva, 2015-Rocca delle Macie, Tuscany Italy

Braised Lamb Shank
Butternut squash purée, Pomegranate reduction
Zinfandel “Ancient Vines’ Cline Cellars, 2016- Contra Costa County, California

Pat Quinn’s Sweet Trio
Apricot mousse, Honey ginger crème brûlée, Pear sunchoke tart
Sauvignon Blanc, Lake Harvest-Errazuriz, 2017-Aconcagua Valley, Chile

Please call 604.948.4672 or email Jill at jill@tsawwassensprings.ca to reserve your spot!