5133 Springs Blvd,
Tsawwassen, BC V4M 0A6

(604) 948-1123

Tsawwassen Springs

Happy Hour

2pm-6pm Daily

Prime Rib Sundays!

What's Happening

Date Night Menu UNAVAILABLE AT THIS TIME

Father’s Day Brunch | June 20

Farmhouse Breakfast 16.50
Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Herbed Hash Browns, Croissant

Florentine Eggs Benny  17.50
Two Eggs Poached Medium, English Muffin, Creamed Spinach, Hollandaise, Herbed Hash Browns V

Classic Eggs Benny 17
Two Eggs Poached Medium, English Muffin, Back Bacon, Hollandaise, Herbed Hash Browns

Cast Iron Pulled Pork Hash 15
Herbed Hash Browns, Caramelized Onions, Red Peppers, Cheddar, Monterey Jack, Two Eggs Poached Medium, Pickled Jalapeños, Chipotle Aioli, Croissant

Brioche French Toast 16.50
Strawberry Compote, Breakfast Sausage, Whipped Cream, Maple Syrup

 

 

 

 

 

 

Prime Rib Sundays

Prime Rib

8oz Slow Roasted Prime Rib, Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables, Red Wine Demi, Horseradish $38.50

**Offered from 5pm, while quantities last**

 

Prime Rib Sundays!

Wine Up Wednesdays

Wine Up Wednesdays at Pat Quinn's Restaurant & Bar

Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavours that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly canapés are included with these seminars.
Cost per session $50 inclusive of taxes
Session runs 6:30pm to 8:00pm

Please email jill@tsawwassensprings.ca to pre-purchase your tickets.
(All tickets must be pre-purchased due to the demand for these sessions)

April 17th
HOW GOOD ARE THE WINES OF BC?
Let's find out by doing a comparison tasting, matching 4 great examples from BC with regional world wines from around the wine growing globe.

May 22nd
SPRING INTO SUMMER 2024
Always looking for the perfect Sparkling, Rose, White and tasty BBQ Reds for this time of year. I will bring them to the table!

July 24th
TBD

August 21st
TBD

September 18th
TBD

October 23rd
TBD

November 20th
TBD

 

Happy Hour