What's Happening
Father’s Day
Reservations Required
Orange, Cranberry & Apple Juice
Signature Coffee & Tea
Greek Yogurt, Springs Granola, Fruit Compote
Seasonal Fresh Fruits
Freshly Baked Breakfast Pastries
----------------------------------
Kale & Romaine Caesar Salad
House Made Dressing, Aged Parmesan, Herbed Croutons
Caprese Salad
Vine Ripened Tomatoes, Bocconcini, Basil, Olive Oil, Balsamic Reduction
Springs Salad
Quinoa, Cauliflower, Cranberries, Apricots, Cucumber, Cilantro, Feta, Mango Vinaigrette
----------------------------------
Scrambled Eggs
Chorizo, Aged Cheddar, Chopped Tomato, Scallions, Salsa
Classic Eggs Benedict
Canadian Back Bacon, Hollandaise
Pork Breakfast Sausage
Smoked Bacon
Herb Roasted Nugget Potatoes
Belgian Waffles
Fruit Compote, Maple Syrup, Whipped Cream
Marsala Chicken
Wild Mushroom, Marsala, Pearl Onions, Cream
Pan Seared Wild B.C. Salmon
Soy Glazed, Mango & Papaya Salsa
Thai Green Curry
Scented Jasmine Rice
Pulled Pork Mac'n Cheese
----------------------------------
Carving Stations
AAA Baron of Beef
Au Jus & Chimichurri
----------------------------------
Dessert
The Springs Incredible Sweet Selection Buffet
Prime Rib Sundays
Prime Rib
8oz Slow Roasted Prime Rib, Yorkshire Pudding, Buttermilk Mashed Potatoes, Seasonal Sautéed Vegetables, Beef Jus $34
Wine Up Wednesdays
Wine Up Wednesdays at Pat Quinn's Restaurant & Bar
6:30pm-8:00pm
Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavors that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly canapés are included with these seminars.
SEE YOU IN THE NEW YEAR!
Please Call Jill to pre purchase your tickets at 604.948.4672
(All tickets must be pre-purchased due to the demand for these sessions)