What's Happening
Father’s Day Brunch | June 20
Farmhouse Breakfast 16.50
Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Herbed Hash Browns, Croissant
Florentine Eggs Benny 17.50
Two Eggs Poached Medium, English Muffin, Creamed Spinach, Hollandaise, Herbed Hash Browns V
Classic Eggs Benny 17
Two Eggs Poached Medium, English Muffin, Back Bacon, Hollandaise, Herbed Hash Browns
Cast Iron Pulled Pork Hash 15
Herbed Hash Browns, Caramelized Onions, Red Peppers, Cheddar, Monterey Jack, Two Eggs Poached Medium, Pickled Jalapeños, Chipotle Aioli, Croissant
Brioche French Toast 16.50
Strawberry Compote, Breakfast Sausage, Whipped Cream, Maple Syrup
Prime Rib Sundays
Prime Rib
8oz Slow Roasted Prime Rib, Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables, Red Wine Demi, Horseradish $38.50
**Offered from 5pm, while quantities last**
Wine Up Wednesdays
Wine Up Wednesdays at Pat Quinn's Restaurant & Bar
Pat Quinn’s is offering fun, guided, tasting-tour of wines by our Professional Wine Educator Peter Burrow (Charter Member of the Vancouver Chapter of Society of Wine Educators). Taste & learn about different regions, styles & flavours that will help when choosing the appropriate wines for special dinner parties or even Tuesday night mac & cheese.
Two wine friendly canapés are included with these seminars.
Cost per session $50 inclusive of taxes
Session runs 6:30pm to 8:00pm
Please email jill@tsawwassensprings.ca to pre-purchase your tickets.
(All tickets must be pre-purchased due to the demand for these sessions)
April 17th
HOW GOOD ARE THE WINES OF BC?
Let's find out by doing a comparison tasting, matching 4 great examples from BC with regional world wines from around the wine growing globe.
May 22nd
SPRING INTO SUMMER 2024
Always looking for the perfect Sparkling, Rose, White and tasty BBQ Reds for this time of year. I will bring them to the table!
July 24th
TBD
August 21st
TBD
September 18th
TBD
October 23rd
TBD
November 20th
TBD